Creamy Burrito Casserole Tweet

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Creamy Burrito Casserole

This casserole is great! It was easy to put together and used ingredients we had in the house. All four of us had second helpings, with leftovers for lunch. I did use low-fat versions of the refried beans, shredded cheese, soup, and sour cream to cut down on the fat, and next time I make it I will probably add a green pepper (chopped).

Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too. Mexican recipe, mexican food, mexican food recipes, food recipes, chicken mexican recipes mexican chicken, chicken recipes, easy recipes, easy mexican recipes, mexican rice recipes

Took the low fat and low sodium Items and added the green chilies & olives, but went 1 step further and added some diced jalapenos, and about a 1/4 tsp cayanne pepper on one layer. Next time I may use 1 layer of tortillas but also use 1 layer of tortilla chips just for a change in texture. Great dish!

Ingredients 1 lb ground beef or 1 lb ground turkey 1/2 medium yellow onion, chopped 1 (1 1/4 ounce) package taco seasoning 6 large flour tortillas 1 (16 ounce) can refried beans 2 -3 cups shredded taco cheese or 2 -3 cups cheddar cheese 1 (10 3/4 ounce) can cream of mushroom soup 4 ounces sour cream jarred hot sauce, if desired to spice it up

Nutritional Facts for Creamy Burrito Casserole			Preparation Brown ground meat/turkey and onion, drain. Add taco seasoning and stir in refried beans. Mix soup and sour cream in a separate bowl. Spread 1/2 sour cream mixture in the bottom of a casserole dish. Tear up 3 tortillas and spread over sour cream mixture. Put 1/2 the meat bean mixture over that. Add a layer of cheese. You could put some hot sauce on this now. Repeat the layers. Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.
Serving Size: 1 (210 g)
Servings Per Recipe: 8
Amount Per Serving%	Daily Value
Calories 512.5
Calories from Fat 188	36%
Total Fat 20.9 g	32%
Saturated Fat 7.4 g	37%
Cholesterol 46.3 mg	15%
Sodium 1472.8 mg	61%
Total Carbohydrate 58.6 g	19%
Dietary Fiber 6.4 g	25%
Sugars 4.1 g	16%
Protein 21.6 g	43%