Crock Pot Chicken Taco Meat Tweet

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Crock Pot Chicken Taco Meat

This has become a regular addition and created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.

This is fantastic. It is great to start this before going to work. When you walk into your kitchen, it is as though someone has been cooking in your kitchen all day.

This is an easy and very good basic recipe. Added some minced garlic and cayenne. Served this with soft tortillas for soft tacos and hard shells as well. Just added a variety of toppings--lettuce, cheese, onion, olives, tomato, etc... Wonderful.

Ingredients 3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix 1 cup chicken broth 1 lb boneless skinless chicken breast

Nutritional Facts for Crock Pot Chicken Taco Meat			Preparation Dissolve taco seasoning into chicken broth. Place chicken breasts in crock pot and pour chicken broth over. Cover and cook on low for 6-8 hours. With two forks, shred the chicken meat into bite-size pieces. To freeze, place shredded meat into freezer bags with the juices. Press out all the air and seal.
Serving Size: 1 (88 g)
Servings Per Recipe: 8
Amount Per Serving%	Daily Value
Calories 71.4
Calories from Fat 14	20%
Total Fat 1.6 g	2%
Saturated Fat 0.3 g	1%
Cholesterol 36.3 mg	12%
Sodium 239.3 mg	9%
Total Carbohydrate 0.6 g	0%
Dietary Fiber 0.1 g	0%
Sugars 0.2 g	1%
Protein 12.6 g	25%