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Wet Burritos

These were very good and easy to prepare. The only change made was added a couple of pinches of salt to the meat after it had simmered with the tomatoes also used the "hot" enchilada sauce to make sure there was some kick to it.

lot of ingredients but very simple to follow,spicey but not hot, very filling, served with tossed green salad, tomatoe salsa and tzadzicar. Followed your directions exactly and topped them with sour cream and fresh chopped jalapenos!.

Having grown up with these, Didn't realize that most folks have never heard of a wet burrito. It is a meat and bean (or all meat or all bean) burrito with a spicy gravy and cheese on top. They are available here in many restaurants, and no self respecting bar would be without one on the menu, lol! Once you try them, you'll never go back to "dry" burritos again! Don't let the long list of directions scare you, these are easy!.

Ingredients 1 lb lean ground beef 2 cloves garlic, pressed 1/2 cup finely chopped onion 1 tablespoon Worcestershire sauce 1 teaspoon paprika 1 teaspoon Mexican oregano 1 1/2 teaspoons chili powder 3/4 teaspoon cumin 1/2 teaspoon black pepper 1 (15 ounce) can diced Tomatoes, in sauce divided 2 cups cheddar cheese, shredded (or you can use mexican blend) 4 large flour tortillas 2 cups refried beans, with 1/4 teaspoon cumin, added 1 (10 ounce) can enchilada sauce 1 (18 ounce) jar homestyle beef gravy

Nutritional Facts for Wet Burritos			Preparation Brown ground beef, onion, and garlic, making sure to chop ground beef into very fine pieces while cooking. Drain off any fat from browning. Add Worcestershire sauce, paprika, oregano, chili powder, cumin, pepper, and half of the can of tomatoes with sauce, and simmer for 5 minutes. While meat is simmering, heat beans with 1/4 tsp. cumin, and make gravy. For gravy, combine enchilada sauce, beef gravy, and the other half of tomatoes, and heat until almost boiling. Soften tortillas according to package directions. Preheat oven to 375 degrees F.9 Assemble burritos. On each tortilla, layer 1/4 of the meat mixture, 1/4 of the bean mixture, and 1/4 cup of cheese. Fold sides of burrito in, then roll from the other sides until you have a"package". Place seam side down in a 13x9 baking dish. When all burritos are assembled and in the baking dish, pour sauce mixture over all and sprinkle with remaining cheese. Bake 15-20 minutes until cheese is melted and burritos are heated through. Serve each burrito with extra sauce from pan spooned over the top. Have sour cream, chopped onions, salsa, jalapenos, chopped lettuce and chopped tomatoes available to sprinkle on as desired.
Serving Size: 1 (737 g)
Servings Per Recipe: 4
Amount Per Serving%	Daily Value
Calories 1028.4
Calories from Fat 395	38%
Total Fat 43.9 g	67%
Saturated Fat 20.7 g	103%
Cholesterol 136.8 mg	45%
Sodium 3080.1 mg	128%
Total Carbohydrate 98.3 g	32%
Dietary Fiber 13.8 g	55%
Sugars 12.3 g	49%
Protein 60.2 g	120%