French Onion Soup Tweet

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French Onion Soup

Very good! Easy to make. This recipe is summed up by three words quick, easy and delicious Need more. Don't change a thing -- make it just like this and you'll be in heaven. A simple, quick, and tasty version of French Onion Soup. Been searching for an easy version of this soup, and this recipe fit the bill. Used a mix of white and yellow onions and sprinkled Gruyere cheese on top of the french bread. Excellent

This dish was fabulous, quick, easy, and delicious. I was impressed that the instructions were clear and my results looked just like the picture. Chicken soup recipes, chicken soup, chicken recipes, recipes for soup, potato recipes, potato soup, potato soup recipes, easy recipes, easy soup recipes, cream soup recipes.

This is at best ok as a lazy way to make the soup. Sorry but if have to add sugar to the onions you truly don't know how to make it. The sweetness comes from the sugars in properly caramelized, well browned, but not burned, onions. The process takes longer over medium heat with lots of stirring and some attention but the final result is far superior. Fresh or dried thyme (cut the amount when dried because it can overpower, it's very strong) added to the onions as they cook and white wine to deglaze the onions is essential. Add your stock or broth and let it simmer and develope. Just as an aside, it's best to make this (as with any soup) today and serve it tomorrow.

Ingredients  4 cups thinly sliced onions 1/2 tablespoon sugar 1/4 teaspoon pepper 1/4 cup vegetable oil 4 cups beef broth 4 slices French bread, toasted 1/2 cup shredded swiss cheese

Nutritional Facts for French Onion Soup			Preparation In soup pot, cook onions, sugar, and pepper in oil until caramelized (about 15-20 minutes). Stir often. Add broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Ladle into ovenproof bowls. Top each with bread and cheese. Broil until cheese is bubbly.
Serving Size: 1 (486 g)
Servings Per Recipe: 4
Amount Per Serving%	Daily Value
Calories 443.9
Calories from Fat 173	39%
Total Fat 19.2 g	29%
Saturated Fat 4.8 g	24%
Cholesterol 12.4 mg	4%
Sodium 1253.4 mg	52%
Total Carbohydrate 53.5 g	17%
Dietary Fiber 4.2 g	17%
Sugars 10.1 g	40%
Protein 15.6 g	31%