Chicken Noodle Soup Tweet

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Chicken Noodle Soup

This classic chicken noodle soup is a great pick-me-up for a sick day or an extra chilly night. One taste and you'll never go back to the canned stuff!. This chicken noodle soup is great on a cool day.

This was very first time making chicken noodle soup. And want to thank you for such a simple recipe. It was delicious all had 2 bowls. Thanks again for the delicious, easy recipe!!, I've also found that if you add a can of evaporated milk when you add your chicken and noodles, it thickens the soup up and makes it nice and tasty.

This was first time cooking homemade chicken soup as well, a delicious, easy recipe. only had 3 cans of broth, added one can of water, added a little more boullion. Also used orzo rather than egg noodles. Put too much orzo in; as the orzo expanded the broth decreased, so added about about 3/4 of chicken stock. Thanks for a great recipe.

Ingredients  2 teaspoons butter 1 cup sliced celery 1 cup chopped carrot 1/2 cup chopped onion 1 small potato, diced 1 teaspoon thyme 1 teaspoon poultry seasoning 4 (14 ounce) cans chicken broth 2 teaspoons chicken bouillon 4 ounces egg noodles 2 cups cooked chicken parsley

Nutritional Facts for Chicken Noodle Soup			Preparation Melt butter in large pot. Sauté the celery, carrot and onion for 2 minutes. Add potato, thyme, poultry seasoning, chicken broth and bouilion. Bring to a boil. Add noodles and chicken and cook on low for 20 minutes. Sprinkle with parsley.
Serving Size: 1 (433 g)
Servings Per Recipe: 6
Amount Per Serving%	Daily Value
Calories 247.1
Calories from Fat 62	25%
Total Fat 6.9 g	10%
Saturated Fat 2.3 g	11%
Cholesterol 54.3 mg	18%
Sodium 958.4 mg	39%
Total Carbohydrate 23.5 g	7%
Dietary Fiber 2.3 g	9%
Sugars 3.3 g	13%
Protein 21.1 g	42%